At Risk Populations
Children
- Eat more and drink more per body weight when compared to adults
- Take in more air per body weight when compared to adults
- Are still developing and require specialized care due to their size and development
- Can be more likely to suffer disproportionately from climate change
- Must rely on adults to take care of them (Ebi & Paulson, 2007)
- Suffer more injuries and death from extreme weather events
- Can be affected by increases in infectious diseases
- Gastrointestinal diseases may be fatal to young children (Ebi & Paulson, 2007)
- Suffer increases in post traumatic mental health and behavior problems
- Some studies show that children experience more mental and emotional stress than adults during and after disasters (IPCC, 2007; Shea, 2007).
- Experience increased air pollution related illness, such as asthma
- Children play outdoors more than adults
- Experience increased heat related illnesses (American Academy of Pediatrics, 2007)
- Tend to have less resiliency and/or reserve
- Are at higher risk of health effects related to food and water shortages due to droughts and floods
- May be more isolated and difficult to assist in emergency situations
- Are more likely to be living with chronic diseases such as COPD and heart disease that can be affected by an increase in air pollution.
- Have fewer resources to cope with effects of climate change, such as:
- Forced relocation due to changes in sea level
- Food shortages due to droughts and floods
- Relocation and loss of property due to extreme weather events
- Suffer adverse health effects due to extreme heat events, because:
- They may not have access to air conditioning or cooled public spaces (Afzal, 2007).
- Urban environments trap heat (Afzal, 2007).
- Lack resources for preventive or early care (Afzal, 2007)
- Individuals who work in hot and humid environments on a daily or seasonal basis can be affected by heat-related conditions. Work is dangerous when the humidity reaches 60% and the air temperature is above 90°F. (Rogers, 2007).
Immuno-Compromised Individuals
- Have a higher risk of infectious diseases spread by contaminated food or water (Afzal, 2007).
Continue to Strategies and Resources to Assess Health Effects
